Polish apples are aromatic, healthy, juicy fruits with various colours. We have known them since our childhood. They attract us with a unique flavour the entire life both fresh and processed as jam, jelly or wine.

Apple - oddities

• Apple is the most popular fruit among the Poles. Statistically, one person eats about 45 kg of apples a year.
• Apples derive ethylene that regulates their growth. It can observed that green tomatoes will ripen quicker when you leave them near apples.
• It is worth knowing that brown spots on rotten apples are caused by patulin – a carcinogenic alkaloid. As this alkaloid is present in the whole parenchyma, you shouldn’t eat rotten apples.

Sangrow Sp. z o.o. offers a wide variety of apples. See our offer for more details.